University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
On cooking, a textbook or culinary fundamentals/
by Labnesky, Sarah. R
Additional authors: Hause Alim M. Edition statement:2nd. ed Published by : Prentic Hall, (New Jersey:) Subject(s): Cooklery Year: 1999
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Notes | Date due |
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 Ebook |
Turkeyen Campus
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TX651 L32 1999 (Browse shelf) | Available | soft copy available at TCL |
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| TX641 G67 The gourmet's Canada / | TX651 F56 Food preparation / | TX651 G65 Cooking, cuisine and class : | TX651 L32 1999 On cooking, a textbook or culinary fundamentals/ | TX652.5 D37 Science cooks the dinner. Illus. by | TX657 C5 D3 Hot pot : |
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