University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain food additives and contaminants :
Series: (WHO Tecnical Report series ; . 837) Published by : WHO, (Geneva :) Physical details: viii, 53 p.- ISBN: 9241208376. Subject(s): Food sdditives - -- Evaluation.
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Food contamination.
Year: 1993
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| Item type | Location | Call number | Status | Date due |
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 Not To Be Taken Out |
Turkeyen Campus
Science & Technology
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RA 8 T4 W67 no. 837 (Browse shelf) | Not for loan |
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| RA 8 T4 W67 no. 831 Rehabilation after cardiovascular diseases, with special emphasis on developing countries : | RA 8 T4 W67 no.832 Evaluation of certain veterinary drug residues in food : | RA 8 T4 W67 no.833 Health promotion in the workplace, alcohol and drug abuse : | RA 8 T4 W67 no. 837 Evaluation of certain food additives and contaminants : | RA 8 T4 W67 no.839 Implementation of the global malaria control strategy / | RA 8 T4 W67 no. 840 WHO expert committee on biological standardization : |
Includes bibliographical references.
196115
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