University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food chemistry /
Series: The new chemistry Published by : Facts On File, (New York :) Physical details: xii, 212 p. : ill., diags, charts, graphs, photos. ISBN: 9780816052776 (ebk.). Subject(s): Food industry and trade. | Food -- Analysis.
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Food
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Composition.
Year: 2007
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Notes | Date due |
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 Ebook |
Tain Campus
Reserved Collection
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TP370 N49 (ebk.) (Browse shelf) | Available | Soft available copy @ library. |
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No cover image available No cover image available | ||
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Includes bibliographical references.
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