University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Chinese cuisine /
Additional authors: Yu, Lan Series: (China on the map) Published by : China Intercontinental P., ([China] :) Physical details: 165 p. : ill., photo. ISBN: 9787508545912 (pbk.). Subject(s): Cooking, Chinese.
Year: 2021
Reviews from LibraryThing.com:
| Item type | Location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Education & Humanities
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Book | TX724.5 C5 D3 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Education & Humanities Close shelf browser
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| TT520 A43 Metric pattern cutting/ | TX360.5 SCN News | TX657 C5 D3 Hot pot : | TX724.5 C5 D3 Chinese cuisine / | TX945.5 M33 L68 1986 McDonald's : | T65 M67. Ref. CB 18 A bibliography of Arnold J. Toynbee / |
Gift Gift Mar. 14, 2024 C/I 308696 $6,000 Embassy of the People's Republic of China, Guyana
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