University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food microbiology :
Additional authors: Doyle, Michael P., -- 1949- -- editor. | Diez-Gonzalez, Francisco, -- 1961- -- editor. | Hill, Colin, -- editor. Edition statement:5th ed. Published by : ASM Press, (Washington, DC :) Physical details: xxii, 1093 p. : ill., charts, diagrams, graphs, photos. ISBN: 9781555819965. Subject(s): Food -- Microbiology. Year: 2019
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Not To Be Taken Out |
Turkeyen Campus
Processing Center
|
QR115 F66 2019 (Browse shelf) | Not for loan |
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Includes bibliographical references.
Purchased Purchased Sep 20,2024 TCL 309775 $44,588.85 YBYW
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