University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Introduction to food engineering /
Additional authors: Heldman, Dennis R., | Erdogdu, Ferruh Edition statement:6th ed. Published by : Elsevier, (London :) Physical details: xxii, 913 p. : ill., charts,diagrs.,graphs, photos. ISBN: 9780128231296 (pbk.). Subject(s): Food industry and trade. Year: 2025
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Not To Be Taken Out |
Turkeyen Campus
Processing Center
|
TP370 S56 (Browse shelf) | Not for loan | |
| Not To Be Taken Out |
Turkeyen Campus
Processing Center
|
TP370 S56 (Browse shelf) | Not for loan |
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| TP248.3 S58 2017 Bioprocess engineering : | TP248.3 S58 2017 Bioprocess engineering : | TP370 B47 2018 Food process engineering and technology / | TP370 S56 Introduction to food engineering / | TP370 S56 Introduction to food engineering / | TP373 R63 2013 Food plant engineering systems / |
Includes bibliographical references.
Purchased Purchased 07-10-2024 309898 $29,853 YBYW
Purchased Purchased 07-10-2024 309899 $29,853 YBYW
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