University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Handbook of meat, poultry and seafood quality /
Additional authors: Nollet, Leo M. L., -- 1948- Edition statement:2nd ed. Published by : John Wiley & Sons, (Chichester, West Sussex :) Physical details: xii, 562 p. : ill., charts, graphs, photos. ISBN: 9780470958322. Subject(s): Meat -- Quality -- Handbooks, manuals, etc. | Poultry -- Quality -- Handbooks, manuals, etc. | Seafood -- Quality -- Handbooks, manuals, etc. Year: 2012
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Not To Be Taken Out |
Turkeyen Campus
Processing Center
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TX556.M4 H36 2012 (Browse shelf) | Not for loan |
Browsing Turkeyen Campus Shelves , Shelving location: Processing Center Close shelf browser
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No cover image available No cover image available |
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| TX551 J65 2007 Food labelling / | TX551 J65 2007 Food labelling / | TX551 J65 2007 Food labelling / | TX556.M4 H36 2012 Handbook of meat, poultry and seafood quality / | TX557 A85 2001 AVRDC report 2000. | TX553 A3 J65 no.934 Evaluation of certain food additives and contaminants : |
Includes bibliographical references.
Purchased Purchased Sep 23,2024 TCL 309800 $51,366 YBYW
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