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Competitiveness of indigenous technology versus foreign technology : a preliminary study of food processing technology in Guyana

by Long, Frank
Physical details: 8 p. Subject(s): 1. Food processing machinery. | 2. Food industry and trade - Guyana.
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Taken from: Economic Planning, vol 17, no. 5, Sept-Oct., 1981.

p. 8.

c/c 172643

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