Cooking with farine.-

Published by : Carnegie School of Home Economics, ([Georgetown : ) Physical details: 20 p. Subject(s): Cassava -- Guyana. | Cassava as food. | Cookery.

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Item type	Location	Call number	Status	Date due
2 Hours Loan	Turkeyen Campus Caribbean Research Library	SB211 C3 C66 (Browse shelf)	Available
2 Hours Loan	Turkeyen Campus Caribbean Research Library	SB211 C3 C66 (Browse shelf)	Available

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Previous	SB210 C3 F47 Root crop production on project farms in St. Lucia and St. Vincent :	SB210 C3 S95 1967 The economics of tropical root crops/	SB211 C3 C66 Cooking with farine.-	SB211 C3 C66 Cooking with farine.-	SB211 C3 G8 Carrots/	SB211 C3 M84 Production of bitter cassava for processing/	Next

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Cooking with farine.-

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