Protein as human food, its quality and evaluation /

Published by : UWI, ([Mona: ) Physical details: 18 p. Subject(s): Proteins -- Analysis. | Protein -- Research.

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Item type	Location	Call number	Status	Date due
2 Hours Loan	Turkeyen Campus Caribbean Research Library	TX553 P7 S27 (Browse shelf)	Available

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Previous	TX553 P7 O4 The future of textured vegetable protein (TVP) production in Guyana :	TX553 P7 P7 Protein foods for the Caribbean :	TX553 P7 P7 Protein foods for the Caribbean :	TX553 P7 S27 Protein as human food, its quality and evaluation /	TX558 O3 H3 Ochro seed :	TX560 O3 Guy How to economise on the use of cooking oil :	Next

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