University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Caribbean cooking :
by De Brissiere, P
Published by : Saphrography Co., (New York : ) Physical details: 30, [ii] p. Subject(s): Cookery, Caribbean.
Year: 1956
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
Caribbean Research Library
|
TX725 C3 D4 (Browse shelf) | Available | |
| 2 Hours Loan |
Turkeyen Campus
Caribbean Research Library
|
TX725 C3 D4 (Browse shelf) | Available | |
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX725 C3 D4 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX725 C3 D4 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Caribbean Research Library Close shelf browser
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| TX725 C3 B37 Privilege: | TX725 C3 B37 Privilege: | TX725 C3 D38 Trade Winds cookery : | TX725 C3 D4 Caribbean cooking : | TX725 C3 D4 Caribbean cooking : | TX725 C3 G7 [Rosemund Grant's] Caribbean and African cookery. |
c/c 109307
c/c 109308
109309
109306
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