University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Commercial chicken meat and egg production /
Additional authors: Bell, Donald D., -- 1933-
|
Weaver, William Daniel,
--
1940-
Edition statement:5th ed.
Published by :
Kluwer Academic Pub.,
(Norwell, Mass. :)
Physical details: xlviii, 1365 p. : ill., charts, diagrs., photos., graphs.
ISBN: 079237200X. .
Subject(s):
Chickens
--
Handbooks, manuals, etc.
|
Eggs
--
Handbooks, manuals, etc.
Year: 2002
Online resources:
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
SF487 N77 2002 (Browse shelf) | Available | |
 2 Hours Loan |
Turkeyen Campus
Reserved Collection
|
SF487 N77 2002 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
|
|
|
|
|
|
||
| SF487 C28 1972 Poultry production / | SF487 C28 1972 Poultry production / | SF487 C28 1972 Poultry production / | SF487 N77 2002 Commercial chicken meat and egg production / | SF490 J84 2003 Successful poultry management / | SF490 S76 1977 Egg science and technology / |
Rev. ed. of : Commercial chicken production manual / Mack O. North, Donald D. Bell. 4th ed. 1990.
Bibliography : p. 1241-1278.
Your Bookstore Your Way Paid January 10, 2012. 277539 US$300.00
275764
There are no comments for this item.