University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
The oldest cuisine in the world :
by Bottéro, Jean
Additional authors: Fagan, Teresa Lavender. Published by : University of Chicago Press, (Chicago :) Physical details: [xii, 134] p. ISBN: 0226067351 . Subject(s): Cooking, Iraqi -- History.
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Food habits
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Iraq
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History.
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Iraq
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Social life and customs.
Year: 2004
Online resources:
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 1 Week Loan |
Tain Campus
Science & Technology
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TX725 I72 B68 (Browse shelf) | Available | |
| 1 Week Loan |
Tain Campus
Science & Technology
|
TX725 I72 B68 (Browse shelf) | Available |
Browsing Tain Campus Shelves , Shelving location: Science & Technology Close shelf browser
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| TX725 A1 R43 Recipes and tips for healthy, thrifty meals. | TX725 A1 W97 Just like grandma used to make / | TX725 I72 B68 The oldest cuisine in the world : | TX725 I72 B68 The oldest cuisine in the world : | TX731 L56 International party cookbook/ | TX740 H48 Healthy main dishes / |
Bibliography: p. 133-134.
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