Principles and methods for the risk assessment of chemicals in food /

Additional authors: Food and Agriculture Organization of the United Nations.

| World Health Organization.

Series: (Environmental health criteria ; . 240) Published by : Food and Agriculture Organization of the United Nations, (Geneva, Switzerland : ) Physical details: various pagings : graphs, diagrs. ISBN: 9789241572408 (pbk.) . Subject(s): Health risk assessment.

| Chemicals.

| Food additives -- Toxicology.

| Food contamination.

| Pesticides residues in food.

Year: 2009

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2 Hours Loan	Turkeyen Campus United Nations Science and Technology	RA1270 F6 P75 (Browse shelf)	Available

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