University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food safety risk analysis :
Additional authors: World Health Organization.
|
Food and Agriculture Organization of the United Nations.
Series:
(FAO food and nutrition paper ;
. 87).
Published by :
World Health Organization,
(Rome : )
Physical details: xiii, 102 p. : diagrs., graphs, maps.
ISBN: 9789251056042 (pbk.).
Subject(s):
Food adulteration and inspection.
|
Food contamination.
|
Food
--
Safety measures.
Year: 2006
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
United Nations Science and Technology
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TX341 F65 no.87 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: United Nations Science and Technology Close shelf browser
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| TX531 A48 2007 Food import and export inspection and certification systems / | TX553 A3 J65 2006 Combined compendium of food additive specifications : | TX341 F65 no.52 Compendium of food additive specifications. | TX341 F65 no.87 Food safety risk analysis : | TX531 A48 2001 Codex alimentarius commission : | TX531 C63 Codex Alimentarius Commission Procedurals manual. |
Includes bibliographical references.
U/N 258183
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