University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain food additives and contaiminants :
Series: (WHO technical report series ; 884) Published by : WHO, (Geneva :) Physical details: viii, 96 p. : ill. ISBN: 9241208848 (pbk.). Subject(s): Food additives -- Toxicology. | Food contamination. Year: 1999
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
United Nations Science and Technology
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RA8 T4 W67 no. 884 (Browse shelf) | Available | |
| 2 Hours Loan |
Turkeyen Campus
United Nations Science and Technology
|
RA8 T4 W67 no. 884 (Browse shelf) | Available |
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| RA8 T4 W67 Evaluation of certain veterinary drug residues. | RA8 T4 W67no. 946 The selection and use of essential medicines : | RA8 T4 W67 no. 884 Evaluation of certain food additives and contaiminants : | RA8 T4 W67 no. 884 Evaluation of certain food additives and contaiminants : | RA8 T4 W67 no.913 Evaluation of food additives : | RA8 T4 W67 no. 920 The selection and use of essential medicines; |
Bibliography p : 80-81
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