University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food production in the People's Republic of China /
by Tang, Anthony M.,
Additional authors: Stone, Bruce, -- 1948- -- joint author. Series: Research report - International Food Policy Research Institute ; 15 Published by : International Food Policy Research Institute, ([Washington, D.C] :) Physical details: 179 p. : ill. ISBN: 0896290174. Subject(s): Agriculture -- Economic aspects -- China. | Agriculture and state -- China. | Food supply -- China. | Agriculture -- China. | Grain -- China. Year: 1980
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Social Sciences
|
HD 2097 T34 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Social Sciences
|
HD 2097 T34 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Social Sciences Close shelf browser
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| HD 2095 .5 Z8 1978 Agricultural sector planning : | HD 2095 .5 Z8 1978 Agricultural sector planning : | HD 2097 P5 Trends in food and nutrient availability in China, 1950-81 / | HD 2097 T34 Food production in the People's Republic of China / | HD 2097 T34 Food production in the People's Republic of China / | HD 2098 D3713 Agriculture, rural areas and farmers in China / |
Bibliography: p. 172-178.
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