University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Chef Paul Prudhomme's Louisiana kitchen /
by Prudhomme, Paul
Additional authors: Jimison, Tom Published by : William Morrow, (New York :) Physical details: 354 or 32 p. of plates : photos. ISBN: 0688028470. Subject(s): Cooking, American -- Louisiana style. Year: 1984Online resources:
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 1 Week Loan |
Tain Campus
Science & Technology
|
TX715 P78 (Browse shelf) | Available |
Browsing Tain Campus Shelves , Shelving location: Science & Technology Close shelf browser
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| TX715 F38 Favorite recipes of America: | TX715 N5665 The Hole in the wall gang cookbook : | TX715 P38 Vitamin rich cooking: | TX715 P78 Chef Paul Prudhomme's Louisiana kitchen / | TX715 T46 1986 Cajun-creole cooking / | TX716 A1 A85 Classic Caribbean cooking / |
15089
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