University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Chinese food :
by Junru, Liu
Additional authors: Wang, William W.
Series:
(Cultural China series)
Published by :
China Intercontinental P.,
(China :)
Physical details: [iv], [152] p. : ill., photos.
ISBN: 9787508516585 (pbk.).
Subject(s):
Cooking, Chinese.
Year: 2010
Online resources:
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 1 Week Loan |
Tain Campus
Science & Technology
|
TX724 .5 C5 J86 (Browse shelf) | Available | |
| 1 Week Loan |
Tain Campus
Science & Technology
|
TX724 .5 C5 J86 (Browse shelf) | Available |
Browsing Tain Campus Shelves , Shelving location: Science & Technology Close shelf browser
|
No cover image available No cover image available |
|
|
|
No cover image available No cover image available | ||
| TX716 G95 W42 2004 What's cooking in Guyana / | TX723 I82 Italian cookbook. | TX723 P74 Prevention's quick and healthy low-fat cooking : | TX724 .5 C5 J86 Chinese food : | TX724 .5 C5 J86 Chinese food : | TX724.5 I3 E84 Culinary delights II / |
12710
12709
There are no comments for this item.