University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Chinese food :
by Junru, Liu
Additional authors: Wang, William W.
Series:
(Cultural China series)
Published by :
China Intercontinental P.,
(China :)
Physical details: [iv], [152] p. : ill., photos.
ISBN: 9787508516585 (pbk.).
Subject(s):
Cooking, Chinese.
Year: 2010
Online resources:
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 1 Week Loan |
Tain Campus
Science & Technology
|
TX724 .5 C5 J86 (Browse shelf) | Available | |
| 1 Week Loan |
Tain Campus
Science & Technology
|
TX724 .5 C5 J86 (Browse shelf) | Available |
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| TX723 I82 Italian cookbook. | TX723 P74 Prevention's quick and healthy low-fat cooking : | TX724 .5 C5 J86 Chinese food : | TX724 .5 C5 J86 Chinese food : | TX724.5 I3 E84 Culinary delights II / | TX724.5 I4 S64 Made in India : |
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