University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Chinese food life care :
by Yang, Hua.
Additional authors: Guo, Wen. | Du, Zhengming. Series: (Chinese lifestyle). Published by : China Intercontinental P., (Beijing :) Physical details: 197 p. : ill. col photos. ISBN: 9787508518923 (pbk). Subject(s): Cooking, Chinese.
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Food habits
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China.
Year: 2011
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Social Sciences
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TX724.5.C5 Y35 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Social Sciences Close shelf browser
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| TX 535 I34 Identification of food components exchange/ | TX 535 P48 Physical, chemical and biological changes in food caused by thermal processing | TX724.5.C5 C54 Famous dishes and great cooks / | TX724.5.C5 Y35 Chinese food life care : | TX724.5 .C5 Z52 Chinese cuisine: | TX724.5 C5 Z56 Food in China / |
Includes bibliographical references.
Confucius Institute July 29, 2014 C/I 281620 $4,000.
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