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321. Nutrition concepts and controversies /   Publication: Austraila : Wadsworth Thomson Learning, 2003 . xvi, [778] p. : , Accompanied by CD.-ROM and manual. Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [QP141 S59 2003] (1), Actions: Add to cart
322. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation /   Publication: Cambridge : Woodhead Publishing, 2011 . xxii, 501 p. : Date:2011 Availability: Copies available: Turkeyen Campus Science & Technology [TP371.2 P76 ] (1), Actions: Add to cart
323. Tracing pathogens in the food chain /   Publication: Oxford : Woodhead Pub., 2011 . [xxvii], 610p. Date:2011 Availability: Copies available: Turkeyen Campus Science & Technology [QR 115 T73] (1), Actions: Add to cart
324. Risk assessment of Listeria monocytogenes in ready-to-eat foods :   Publication: Geneva, Switzerland : WHO / Food and Agriculture Organization of the United Nations, 2004 . xxxiv, 269 p. : Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [U/N QR82 Z9 R57] (1), Actions: Add to cart
325. Food law :   Publication: London : Cavendish Publishing, 2001 . xxviii, 276 p. Date:2001 Availability: Copies available: Turkeyen Campus Law Collection [KD3453 L38] (1), Actions: Add to cart
326. The crazy makers :   Publication: New York : Penguin Putnam., 2000 . [xiv], 300 p. - Date:2000 Availability: Copies available: Tain Campus Science & Technology [RC347 .5 S56] (1), Actions: Add to cart
327. Nutrition :   Publication: Australia : Thomson/Wadsworth, 2006 . xviii, [794] : Date:2006 Availability: Copies available: Turkeyen Campus Science & Technology [QP141 S59 2006] (1), Actions: Add to cart
328. The oldest cuisine in the world :   Publication: Chicago : University of Chicago Press, 2004 . [xii, 134] p. Date:2004 Availability: Copies available: Tain Campus Science & Technology [TX725 I72 B68] (2), Actions: Add to cart
329. Super life, super health /   Publication: Peachtree City, GA. : FC&A, 1997 . [iv], 379 p. Date:1997 Availability: Copies available: Tain Campus [RA784 S96] (1), Actions: Add to cart
330. Risk assessment of Listeria monocytogenes in ready-to-eat foods :   Publication: Rome, Italy : World Health Organization / Food and Agriculture Organization of the United Nations, 2004 . xxvi, 48 p. : Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [QR82 Z9 R57 ] (1), Actions: Add to cart
331. A food-lover's journey around China /   Publication: Beijing : Foreign Language P., 2007 . 156 p. : Date:2007 Availability: Copies available: Turkeyen Campus Social Sciences [GT2853 C6 D5] (2), Actions: Add to cart
332. Evaluation of certain food additives :   Publication: Geneva : WHO, 2002 . vii, 153 p. : Date:2002 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX 553 A3 J6] (1), Actions: Add to cart
333. The state of food and agriculture.   Publication: Rome : FAO, 1947 . v. : , Annual. Date:1947 Availability: Copies available: Turkeyen Campus Science & Technology [S493 F657 no.38] (1), Turkeyen Campus United Nations Science and Technology [S493 F657 no.38] (1), Actions: Add to cart No cover image available No cover image available
334. Evaluation of Certain Veterinary Drug Residues in Food :   Publication: Geneva, Switzerland : World Health Organization, 2002 . [vi], 66 p. Date:2002 Availability: No items available: Actions: Add to cart
335. Assessment and management of biotoxin risks in bivalve molluscs /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2011 . xvii, 337 p. : Date:2011 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [QP632 M37 A88] (1), Actions: Add to cart
336. Evaluation of Certain Veterinary Drug Residues in Food :   Publication: Geneva : World Health Organization, 2012 . vii, 101 p. ; , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 8 to 17 November 2011.--P. 1. 24 cm. Date:2012 Availability: No items available: Actions: Add to cart
337. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : World Health Organization, 2012 . vii, 101 p. ; , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 8 to 17 November 2011.--P. 1. 24 cm. Date:2012 Availability: Copies available: Turkeyen Campus Science & Technology [RA8 T4 W67 no. 969] (1), Actions: Add to cart
338. FAO technical assistance and the Uruguay Round Agreements.   Publication: Rome : Food and Agriculture Organization of the United Nations, 1997 . 22 p. : Date:1997 Availability: Copies available: Turkeyen Campus United Nations, Education & Humanities [HD1431 F36] (1), Actions: Add to cart
339. Agriculture, food and water.   Publication: Rome, Italy : FAO, 2003 . viii, 61 p. : Date:2003 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [S494 .5 W3 A37] (1), Actions: Add to cart No cover image available No cover image available
340. Food security in Africa :   Publication: Helsinki, Finland : UNU World Institute for Development Economics Research (UNU/WIDER), 1995 . x, 62 p. : Date:1995 Availability: Copies available: Turkeyen Campus United Nations, Education & Humanities [HD2117 S25] (1), Actions: Add to cart