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981. Improving agricultural extension :   Publication: Rome : Food and Agriculture Organization of the United Nations, 1997 . ix, 220 p. : Date:1997 Availability: No items available: Actions: Add to cart
982. Improvement agricultural extension :   Publication: Rome : Food and Agriculture Organization of the United Nations, 1997 . ix, 220p. : Date:1997 Availability: Copies available: Tain Campus Science & Technology [S544 I46] (1), Actions: Add to cart No cover image available No cover image available
983. Report of the technical consultation on international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries :   Publication: Rome : FAO, 2004 . viii, 99 p. Date:2004 Availability: Copies available: Turkeyen Campus Processing Center [SH3 F65 no.760] (1), Actions: Add to cart
984. FAO pesticide residues in food   Publication: Rome, Italy : FAO, 2006 . 1 computer optical disc : , Title from title screen. 4 3/4 in. Date:2006 Availability: Copies available: Turkeyen Campus Learning Resource Centre [TX571 P4 J54] (1), Actions: Add to cart No cover image available No cover image available
985. Management of agricultural research : by Asopa, V. N. Publication: Rome : Food and Agriculture Organization of the United Nations, 1999 . CD-ROM Date:1999 Availability: Copies available: Turkeyen Campus Learning Resource Centre [S542.3 A86 1997] (1), Actions: Add to cart No cover image available No cover image available
986. General standard for food additives   Publication: Rome : Food and Agriculture Organization of the United Nations. . -ROM ; 4 3/4 in. + Availability: Copies available: Turkeyen Campus Learning Resource Centre [TX553 A3 G46] (3), Turkeyen Campus Learning Resource Centre [TX553 A3 J65 2010] (2), Actions: Add to cart
987. International food standards   Publication: Rome Food and Agriculture Organization of the United Nations. . CD-ROM ; 4 3/4 in. + Availability: Copies available: Turkeyen Campus Law Reserve Collection [TX537 I58] (1), Turkeyen Campus Learning Resource Centre [TX537 I58] (10), Actions: Add to cart
988. Report of the 57th session of the executive meeting of the Codex Alimentarius Commission,   Publication: Geneva Food and Agriculture Organization of the United Nations : World Health Organization, 2005 . CD-ROM Date:2005 Availability: Copies available: Turkeyen Campus Learning Resource Centre [TX537 R46] (2), Actions: Add to cart No cover image available No cover image available
989. Codex Alimentarius :   Publication: Rome : World Health Organisation, 2007 . 51p. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TX369 J65 2007] (3), Actions: Add to cart
990. Codex alimentarius :   Publication: Rome : W.H.O., 2007 . 242p. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [SF253 J65] (3), Actions: Add to cart
991. Prevention and reduction of food and feed contamination /   Publication: Rome : WHO, 2012 . vi,170 p. Date:2012 Availability: Copies available: Turkeyen Campus Processing Center [TX531 F664] (3), Actions: Add to cart
992. Animal food production /   Publication: Rome : World Health Organization, 2008 . vi,192 p. Date:2008 Availability: Copies available: Turkeyen Campus Processing Center [TS1975 F66] (2), Actions: Add to cart
993. Compendium of food additive specifications / by Joint FAO/WHO Expert Committee on Food Additives Publication: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007 . xi, 155 p. : , "This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 68th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 19-28 June 2007"--P. xi. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center (3), Actions: Add to cart
994. Codex Alimentarius :   Publication: Rome : W.H.O, 2009 . 88p. Date:2009 Availability: Copies available: Turkeyen Campus Processing Center [K3631 A5 J636 2009] (1), Turkeyen Campus Processing Center [K3631 A5 J636 2009] (3), Actions: Add to cart
995. Codex Alimentarius :   Publication: Rome : WHO., 2009 . 125p. Date:2009 Availability: Copies available: Turkeyen Campus Processing Center [TX537 J65 2009] (3), Actions: Add to cart No cover image available No cover image available
996. Tracer manual on crops and soils :   Publication: Vienna : International Atomic Energy Agency, 1976 . 277 p. : , "STI/DOC/10/171". Date:1976 Availability: Copies available: Turkeyen Campus Social Sciences [HD9698.A1 I6 no. 171] (1), Actions: Add to cart
997. Evaluation of certain food additives :   Publication: Geneva, Switzerland : World Health Organization , 2019 . x, 156 p., Date:2019 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.1014] (1), Actions: Add to cart
998. Evaluation of certain food additives :   Publication: Geneva : World Health Organization, 2017 . ix, 92 p. , "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 6 to 15 June 2017". Date:2017 Availability: Copies available: Turkeyen Campus [RA8 T4 W67 no.1007] (1), Actions: Add to cart
999. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : World Health Organization , 2018 . x, 150 p. Date:2018 Availability: Copies available: Turkeyen Campus Education & Humanities [RA8T4 W67 no.1008] (1), Actions: Add to cart
1000. Agricultural and rural extension worldwide :   Publication: Rome : Food and Agriculture Organization of The United Nations, 2001 . v, 49 p. : Date:2001 Availability: Copies available: Tain Campus Reserved Collection [S544.6 A37] (1), Actions: Add to cart No cover image available No cover image available