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1. Principles of sensory evaluation of food/   Publication: New York: Academic P., 1965 . x, 602 p.: Date:1965 Availability: Copies available: Turkeyen Campus Science & Technology [RefTX541 A54] (1), Actions: Add to cart
2. Values and ethics in social work /   Publication: Los Angeles : Sage, 2013 . [xxii], 176 p. - Date:2013 Availability: Copies available: Tain Campus Social Sciences [HV10 .5 B44 2013] (2), Actions: Add to cart
3. Values and ethics in social work :   Publication: London : Sage Publications, 2005 . 200 p. Date:2005 Availability: Copies available: Turkeyen Campus Processing Center [HV10.5 B43] (1), Actions: Add to cart