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Aspects of the world feed - Livestock economy :
Publication:
Rome : FAO , 1989
. v, 36 p.-
, [Produced by] FAO Commodities and Trade Division.
Date:1989
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United Nations, Education & Humanities
[U/N HD75 F65 no.80]
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2. |
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The chemistry of wheat flour /
Publication:
New York : Book Department, The Chemical Catalog Co., 1925
. 324 p. :
Date:1925
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Preliminary study of plantain-wheat composite flour and its baking performance in baked products :
Publication:
Georgetown : Institute of Applied Sciences and Technology of the N.S.R.C., 1983
. 26 leaves, 6 p. of plates :
Date:1983
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Caribbean Research Library
[TX595 F6 G67]
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4. |
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Review of composite flour preparation in the tropics /
Publication:
[S.l. : s.n.],
. 36 p.
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Caribbean Research Library
[TX769 N3]
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5. |
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Composite flour technology bibliography /
Publication:
London : Tropical Products Insitute, 1977
. vi, 69 p.
, Supplement 1 to G89
Date:1977
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Maiduguri mill project :
Publication:
Ottawa : International Development Research Centre, 1976
. 16 p. :
Date:1976
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Science & Technology
[TS2156 I57]
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7. |
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Composite flour technology bibliography /
Publication:
London : Tropical Products Institute, 1975
. vi,132 p. -
Date:1975
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Science & Technology
[Ref. TX558 W5 C6 1975]
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Colombia :
Publication:
Denver, Colo. ; Denver Research Institute. Office of International Programs, 1979
. vii,10 p. ;
Date:1979
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Bakery :
Publication:
Oxford : Heinemann, 1981
. xi, 304 p. :
Date:1981
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Science & Technology
[TX763 H35]
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The students' technology of bread making and flour confectionery /
Publication:
London : Routledge and Kegan Paul, 1981
. xx,443 p.,
Date:1981
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[TX769 F35]
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