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Foodborne disease :
Publication:
Geneva : World Health Organization, 2000
. xiii, 198 p. :
Date:2000
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Science & Technology
[RA601 .5 F65]
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2. |
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Foodborne disease :
Publication:
Geneva : World Health Organization, 2000
. xiii, 198 p. :
24 cm.
Date:2000
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Safe management of shellfish and harvest waters /
Publication:
London : published on behalf of the World Health Organization by IWA Pub., 2010
. xii, 346 p. :
, "Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
24 cm.
Date:2010
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4. |
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Food safety
by Redman, Nina.
Publication:
Santa Barbara, Calif. : ABC-CLIO, 2000
. 1 online resource (xiv, 317 p.)
Date:2000
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Ensuring safe food
Publication:
Washington, D.C. : National Academy Press, 1998
. 1 online resource (xi, 194 pages) :
Date:1998
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Seafood safety
Publication:
Washington, D.C. : National Academy Press, 1991
. 1 online resource (xv, 432 p.) :
Date:1991
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Food safety and foodborne disease surveillance systems
Publication:
Washington, D.C. : National Academies Press, 2006
. 1 online resource (x, 127 p.) :
, Workshop held in Tehran, Iran in October 2004. | "Office for Central Europe and Eurasia, Policy and Global Affairs, National Research Council of the National Academies, in cooperation with Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran, World Health Organization, Food and Agriculture Organization."
Date:2006
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The prevention of food poisoning /
Publication:
Cheltenham : Stanley Thrones Publishers LTD, 1978
. x, 114 p. :
Date:1978
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