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Crude black molasses :
Publication:
London : Athene Pub. Co.,
. [5], 35 p.
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Turkeyen Campus
Caribbean Research Library
[RM666 M75 S36]
(2),
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2. |
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Crude black molasses : the natural "wonder-food"
Publication:
London : Athene Pub. Co., (19--).
. [5], 35 p.
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3. |
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The use of instrumental and sensory analyses to optimize the determination of important aroma fractions in cane molasses from different countries
Publication:
Ann Arbor, Mich. : University Microfilms International, 1991.
. xv, 121 p.
, Thesis (Ph.D.)- The State University of New Brunswick, 1984.
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4. |
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The importance and potential of some fermentation products derived from molasses
Publication:
St. Augustine : University of the West Indies, Department of Chemical Engineering, 1978.
. 58 p. : ill.
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5. |
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The importance and potential of some fermentation products derived from molasses/
Publication:
St.Augustine: Department of Chemical Engineering, University of the West Indies, 1978
. 58p. :
Date:1978
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Turkeyen Campus
Caribbean Research Library
[TP592 H3]
(1),
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6. |
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The use of instrumental and sensory analyses to optimize the determination of important aroma fractions in cane molasses from different countries/
Publication:
Ann Arbor, Michigan : University Microfilms International, 1991
. xv, 121p.
, Thesis (Ph.D.) - The State University of New Brunswick, 1984.
Date:1991
Availability:
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Turkeyen Campus
Caribbean Research Library
[Thesis TP413 S3]
(1),
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7. |
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Use of molasses in the feeding of farm animals ; review and annotated bibliography.
Publication:
New York, Sugar Research Foundation, 1953
. 153p.
Date:1953
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Turkeyen Campus
Science & Technology
[TP413 S3]
(1),
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