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The use of instrumental and sensory analyses to optimize the determination of important aroma fractions in cane molasses from different countries

by Schafer, Cathy Ann, 1947-
Physical details: xv, 121 p. Subject(s): 1. Molasses.
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Thesis (Ph.D.)- The State University of New Brunswick, 1984.

p. 121-126.

c/c 185760

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