The use of instrumental and sensory analyses to optimize the determination of important aroma fractions in cane molasses from different countries (Record no. 42702)

000 -LEADER
fixed length control field 006380000a22001690004500
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number Thesis
Classification number TP413 S3
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Schafer, Cathy Ann, 1947-
245 ## - TITLE STATEMENT
Title The use of instrumental and sensory analyses to optimize the determination of important aroma fractions in cane molasses from different countries
Statement of responsibility, etc / by Cathy Ann Schafer
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ann Arbor, Mich. : University Microfilms International, 1991.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 121 p.
500 ## - GENERAL NOTE
General note Thesis (Ph.D.)- The State University of New Brunswick, 1984.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc p. 121-126.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element 1. Molasses.

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