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Schafer, Cathy Ann, 1947-

The use of instrumental and sensory analyses to optimize the determination of important aroma fractions in cane molasses from different countries / by Cathy Ann Schafer - Ann Arbor, Mich. : University Microfilms International, 1991. - xv, 121 p.

Thesis (Ph.D.)- The State University of New Brunswick, 1984.

p. 121-126.

Subjects--Topical Terms:
1. Molasses.

LC Class. No.: Thesis TP413 S3