21. Evaluation of certain food additives : by Joint FAO/WHO Expert Committee of food additives meeting Publication: Geneva : World Health Organization, 2010 . viii, 80 p. , Conference held in Geneva, 16-24 June 2009. Date:2010 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J65] (1), Actions: Add to cart
22. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : WHO, 1999 . vii, 95 p. Date:1999 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4W67no.888] (1), Actions: Add to cart
23. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : World Health Organization, 2003 . vi, 96 p. Date:2003 Availability: Copies available: Turkeyen Campus Processing Center [RA8 A25 no. 918] (1), Actions: Add to cart
24. Pesticide residues in food. Evaluation:   Publication: Rome: FAO, 1987 . v. : Date:1987 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [S493 F65] (1), Actions: Add to cart
25. Pesticide residues in food. Evaluation:   Publication: Rome: FAO, 1989 . ix. : Date:1989 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [S493 F65] (1), Actions: Add to cart
26. Providing healthy and safe foods as we age   Publication: Washington, D.C. : National Academies Press, 2010 . 1 online resource (ix, 181 p.) : Date:2010 Availability: No items available: Actions: Add to cart
27. Food safety policy, science, and risk assessment   Publication: Washington, D.C. : National Academy Press, 2001 . 1 online resource (viii, 42 p.) , "On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'"--P. 1. Date:2001 Availability: No items available: Actions: Add to cart
28. Food safety and foodborne disease surveillance systems   Publication: Washington, D.C. : National Academies Press, 2006 . 1 online resource (x, 127 p.) : , Workshop held in Tehran, Iran in October 2004. | "Office for Central Europe and Eurasia, Policy and Global Affairs, National Research Council of the National Academies, in cooperation with Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran, World Health Organization, Food and Agriculture Organization." Date:2006 Availability: No items available: Actions: Add to cart
29. Evaluation of certain veterinary drug residues in food : by Joint FAO/WHO expert committee on food additives. Publication: Geneva, Switzerland : World Health Organization, 2014 . ix, 123 p. Date:2014 Availability: Copies available: Turkeyen Campus Science & Technology [RA8 T4 W67 no.988] (1), Actions: Add to cart
30. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2013 . vii, 75 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 Date:2013 Availability: Copies available: College of Medical Sciences Resource Centre [RA8 E92] (1), Actions: Add to cart
31. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2013 . vii, 75 p. : Date:2013 Availability: Copies available: College of Medical Sciences Resource Centre [RA8 E92] (2), Withdrawn (1), Actions: Add to cart No cover image available No cover image available
32. Evaluation of certain certain contaminants in food :   Publication: Geneva, Switzerland : World Helth Organisation, 2017 . xi, 166 p. Date:2017 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.1002] (1), Actions: Add to cart
33. Evaluation of certain food additives :   Publication: Geneva : FAO/WHO, 2016 . x,162 p. , The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1. Date:2016 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.1000] (1), Actions: Add to cart
34. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : World Health Organization , 2018 . x, 150 p. Date:2018 Availability: Copies available: Turkeyen Campus Education & Humanities [RA8T4 W67 no.1008] (1), Actions: Add to cart