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21. Recommended international standard for edible sunflowerseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J658] (1), Actions: Add to cart No cover image available No cover image available
22. Recommended international standard for edible sunflowerseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
23. Recommended international standard for edible cottonseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J682] (1), Actions: Add to cart No cover image available No cover image available
24. Recommended international standard for edible arachis oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J679] (1), Actions: Add to cart No cover image available No cover image available
25. Recommended international standard for edible maize oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J684] (1), Actions: Add to cart No cover image available No cover image available
26. Recommended international general standard for edible fats and oils. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J687] (1), Actions: Add to cart No cover image available No cover image available
27. FAO/WHO Codex Alimentarius methods of analysis for edible fats and oils. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/ WHO, 1970 . iii,20p Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J82] (1), Actions: Add to cart No cover image available No cover image available
28. Influence on health of different fats in food. -   Publication: Brussels :EEC, 1977 . 215 p. : Date:1977 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 L5 I5] (1), Actions: Add to cart No cover image available No cover image available
29. Influence on health of different fats in food. -   Publication: Brussels :EEC, 1977 . 215 p. : Date:1977 Availability: No items available: Actions: Add to cart No cover image available No cover image available
30. The efficiency of (Bentonite) organoclays in removing oils from fast-food effluents :   Publication: Guyana : University of Guyana, . ii, 13 p. : Availability: Copies available: Turkeyen Campus Processing Center [TP670 J65] (2), Actions: Add to cart No cover image available No cover image available