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441. |
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Agricultural sustainability :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1992
. vii, 108 p. :
Date:1992
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[HD75 F65 no. 110]
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442. |
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Economic cooperation for agricultural development in the Near East Region.
Publication:
Rome : Food and Agricultural Organization of the United Nations, 1992
. v, 52 p.
, "M-60"--T.p. verso.
Date:1992
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[HD75 F65 no. 109]
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443. |
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Land reform and structural adjustment in sub-Saharan Africa :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1992
. viii, 324 p.
, "A report prepared for the Policy Analysis Division, FAO Economic and Social Policy Department."
Date:1992
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[HD75 F65 no. 107]
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444. |
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The role of public and private agents in the food and agricultural sectors of developing countries /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1991
. x, 120 p.
, "A report prepared for the Policy Analysis Division, FAO Economic and Social Policy Department."
Date:1991
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[U/N HD75 F65 no. 105]
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445. |
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Structural adjustment policy sequencing in sub-Saharan Africa :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1991
. vii, 129 p.
Date:1991
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[HD75 F65 no. 104]
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446. |
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Demand prospects for rice and other food grains in selected Asian countries.
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1991
. 125 p. :
, "This report has been prepared by FAO's Commodities and Trade Division. The main contributors are M.C. Calpe ..."--T.p. verso.
Date:1991
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[HD75 F65 no. 97]
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447. |
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Population, society, and agricultural planning /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1987
. vii, 163 p. :
, Translation of: Planification agricole, population et société.
Date:1987
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[U/N HD75 F65 no. 51]
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448. |
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The FAO agricultural production index /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1986
. v, 66 p. :
Date:1986
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[U/N HD75 F65 no. 63]
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449. |
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Agricultural stabilization and structural adjustment policies in developing countries /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1987
. iv, 96 p. :
Date:1987
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[U/N HD75 F65 no. 65]
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450. |
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The World market for tropical horticultural products /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1988
. vii, 250 p. :
Date:1988
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[U/N HD75 F65 no. 76]
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451. |
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Roots, tubers, and plantains in food security :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1989
. v, 54 p.
Date:1989
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[U/N HD75 F65 no. 79]
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452. |
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Temporal and spatial agricultural development in the Sudan :
by Round Table on Medium- and Long-Term Agricultural Development Strategies and Policies
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1989
. v, 93 p.
Date:1989
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[HD75 F65 no. 81]
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453. |
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The Economic significance of tobacco.
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1989
. v, 29 p. :
Date:1989
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[U/N HD75 F65 no. 85]
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454. |
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Tobacco :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1990
. 77 p.
, "This report has been prepared by the FAO Commodities and Trade Division"--Prelim. p.
Date:1990
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[U/N HD75 F65 no. 86]
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455. |
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Guidelines for monitoring the impact of structural adjustment programmes on the agricultural sector /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1990
. vi, 78 p. :
, "Paper prepared for the Policy Analysis Division, FAO Economic and Social Policy Department."
Date:1990
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[U/N HD75 F65 no. 95]
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456. |
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Primary aquatic animal health care in rural, small-scale, aquaculture development :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2002
. ix, 381p. :
Date:2002
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[SH19 F65 no. 406]
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457. |
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Sociological analysis in agricultural investment project design.
Publication:
Rome, Italy : Food and Agriculture Organization of the United Nations, 1992
. ix, 139 p. :
Date:1992
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[HG4515 F65 no.9]
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458. |
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Marine biotoxins /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2004
. xii, [281]p.
Date:2004
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459. |
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Microbiological hazards in fresh leafy vegetables and herbs :
Publication:
Geneva : FAO and WHO, 2008
. xx, 138 p. :
Date:2008
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460. |
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Viruses in food :
Publication:
Geneva : World Health Organization and Food and Agriculture Organization of the United Nations | 2008.
. xvi, 58 p. :
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