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1681. |
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Essentials of food science /
Publication:
New York : Springer, 2014
. xxiv, 495 p. :
Date:2014
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1682. |
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Introduction to food engineering /
Publication:
Amsterdam : Elsevier, 2014
. xxiii, [875] p. :
Date:2014
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1683. |
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Introduction to food science & food systems /
Publication:
Australia : Cengage Learning, 2017
. xxv, 680 p. :
Date:2017
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1684. |
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Food analysis /
Publication:
New York, N Y : Springer, 2010
. xiv, 602 p. :
Date:2010
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1685. |
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Introductory foods /
Publication:
Boston : Pearson, 2015
. xiv, 623 p., 16 pages of plates :
Date:2015
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1686. |
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Food chemistry /
Publication:
Berlin : Springer, 2009
. xliv, 1070 p. :
Date:2009
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1687. |
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Food product development /
Publication:
Boca Raton, Fla. : CRC P., 2009
. vii, 380 p. :
Date:2009
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1688. |
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Modern food microbiology /
Publication:
New York, N Y : Springer, 2005
. xx, 790 p. :
Date:2005
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1689. |
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Food plant engineering systems /
Publication:
Boca Raton, FL : CRC P., 2013
. xxii, 333 p. :
Date:2013
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1690. |
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Food bites :
Publication:
New York, NY : Copernicus Books, 2008
. ix, 190 p.
Date:2008
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1691. |
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Food science /
Publication:
New Delhi : CBS Pub. & Distributors, 2007
. xiii, 608 p. :
Date:2007
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1692. |
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Sustainable food processing /
Publication:
Jaipur : Oxford Book, 2019
. 264 p. :
Date:2019
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1693. |
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Food engineering laboratory manual /
Publication:
Lancaster PA : Technomic Pub., 1997
. xiii, 141 p. :
Date:1997
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1694. |
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Principles of food science /
Publication:
Tinley Park, ILL : The Goodheart-Willcox, 2015
. xxii, 858 p. :
Date:2015
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1695. |
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Food labelling /
Publication:
Rome : W.H.O., 2007
. 41p.
Date:2007
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1696. |
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Prevention and reduction of food and feed contamination /
Publication:
Rome : WHO, 2012
. vi,170 p.
Date:2012
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1697. |
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Animal food production /
Publication:
Rome : World Health Organization, 2008
. vi,192 p.
Date:2008
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1698. |
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Codex Alimentarius :
Publication:
Rome : W.H.O, 2009
. 88p.
Date:2009
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1699. |
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Codex Alimentarius :
Publication:
Rome : WHO., 2009
. 125p.
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1700. |
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Food derived from modern biotechnology /
Publication:
Rome : WHO, 2009
. 76p.
Date:2009
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