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181. Evaluation of certain contaminants in food :   Publication: Geneva, Switzerland : World Health Organization, 2011 . viii, 105 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1 Date:2011 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 J65 2011] (1), Actions: Add to cart
182. WHO Expert Committee on Specifications for Pharmaceutical Preparations :   Publication: Geneva, : World Health Organization, 2011 . xii, 428 p. : , The WHO Expert Committee met in Geneva from October 18-22, 2010. Date:2011 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.961] (2), Actions: Add to cart
183. Human energy requirements : by Joint FAO/WHO/UNU Expert Consultation on Human Energy Reuirements Publication: Rome : Food and Agriculture Organization, 2004 . ix, 96 p. : , Title on CD-ROM: Calculating population energy requirements and food needs. Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [QP143 J65] (1), Actions: Add to cart
184. The leishmaniases.   Publication: Geneva : WHO, 1984 . 140 p. : Date:1984 Availability: Copies available: Turkeyen Campus Science & Technology [RC152 W67] (1), Actions: Add to cart No cover image available No cover image available
185. Evaluation of certain food additives : by Joint FAO/WHO Expert Committee of food additives meeting Publication: Geneva : World Health Organization, 2010 . viii, 80 p. , Conference held in Geneva, 16-24 June 2009. Date:2010 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J65] (1), Actions: Add to cart
186. Evaluation of certain food additives and contaminants :   Publication: Geneva : World Health Organization, 2006 . viii, 145p. : Date:2006 Availability: Copies available: Turkeyen Campus Processing Center [TX553 A3 J65 no.934] (1), Actions: Add to cart
187. Cerebrovascular disease :   Publication: Geneva : WHO, 1971 . 57 p. , Report of a WHO meeting. Date:1971 Availability: Copies available: Turkeyen Campus Science & Technology [RC388 .5 W5] (1), Actions: Add to cart No cover image available No cover image available
188. Evaluation of certain food additives : by Joint FAO/WHO Expert Committee on Food Additives. Meeting Publication: Geneva : WHO, 2012 . vii, 183 p. Date:2012 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.974] (1), Actions: Add to cart
189. Aging and working capacity :   Publication: Geneva : WHO, 1993 . vi, 49 p. : Date:1993 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [QP86 W6] (1), Actions: Add to cart
190. Potential population supporting capacities of lands in the developing world /   Publication: Rome : FAO, 1982 . xi, 139 p., 15 col. fold maps in pocket. Date:1982 Availability: Copies available: Turkeyen Campus Social Sciences [HB 885 P67] (1), Actions: Add to cart
191. Evaluation of certain food additives and contaiminants : by Joint FAO/WHO Expert Committee on Food Additives Publication: Geneva : WHO, 1999 . viii, 96 p. : ill. Date:1999 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no. 884] (2), Actions: Add to cart
192. Evaluation of certain veterinary drug residues. by Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : WHO, 1995 . vi, 59. : , Forty-third report of the joint FAO/WHO expert committee of food additives. Date:1995 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67] (1), Actions: Add to cart
193. WHO expert committee on drug dependence :   Publication: Geneva : World Health Organization, 2006 . vi, 24 p. Date:2006 Availability: No items available: Actions: Add to cart
194. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : WHO, 2006 . vi, 82 p. : Date:2006 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.939] (1), Actions: Add to cart
195. Strategies for poverty reduction and social policy in Venezuela :   Publication: Washington, D.C.: PAHO, 1995 . v, 30p, graphs. Date:1995 Availability: Copies available: Turkeyen Campus Social Sciences [HC 79 P63 M37] (1), Actions: Add to cart No cover image available No cover image available
196. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : WHO, 1999 . vii, 95 p. Date:1999 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4W67no.888] (1), Actions: Add to cart
197. Diet, nutrition and the prevent of chronic diseases.   Publication: Geneva, Switzerland, WHO, 2002 . x, 149 p. Date:2002 Availability: No items available: Actions: Add to cart
198. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : World Health Organization, 2003 . vi, 96 p. Date:2003 Availability: Copies available: Turkeyen Campus Processing Center [RA8 A25 no. 918] (1), Actions: Add to cart
199. Personal health care and social security ;   Publication: Geneva : 1971 . 74p.- Date:1971 Availability: Copies available: Turkeyen Campus Social Sciences [HD7101 Joi] (1), Actions: Add to cart No cover image available No cover image available
200. Costs of producing high yielding rice varieties and traditional rice varieties in Suphan Buri wet season 1970, and dry season 1971 /   Publication: Bankok : Department of Agricultural Economics, Kasetsart University , 1972 . 9 leaves. Date:1972 Availability: Copies available: Turkeyen Campus Social Sciences [HD 9066 C58] (1), Actions: Add to cart No cover image available No cover image available