181. Dictionary of nutrition and food technology/   Publication: Cambridge: Woodhead Pub., 1998 . 336p. Date:1998 Availability: Copies available: Turkeyen Campus Science & Technology [Ref TX349 B4 1998] (1), Actions: Add to cart
182. Dictionary of nutrition and food technology /   Publication: London ; | Boston : Butterworths, 1982 . 309 p. : 23 cm. Date:1982 Availability: No items available: Actions: Add to cart
183. Dictionary of nutrition and food technology   Publication: Washington, Butterworths, 1965 . viii, 221 p. 23 cm. Date:1965 Availability: Copies available: Turkeyen Campus Science & Technology [Ref TX349 B4 1965] (1), Actions: Add to cart No cover image available No cover image available
184. Food processing and nutrition /   Publication: London ; | New York : Academic Press, 1978 . 243 p. : , Includes index. 24 cm. Date:1978 Availability: Copies available: Turkeyen Campus Science & Technology [TP370.5 B45] (1), Actions: Add to cart
185. Food tables/   Publication: Oxford: O.U.P., 1986 . 48p. Date:1986 Availability: Copies available: Turkeyen Campus Science & Technology [TX535 B45] (1), Actions: Add to cart
186. The facts of food /   Publication: London ; | New York : Oxford University Press, 1975 . vi, 176 p. : , Includes index. 21 cm. Date:1975 Availability: No items available: Actions: Add to cart
187. Food chemistry/   Publication: Berllin: Springer Verlag, 1986 . xxxv, 774p.: , Translation from the 2nd German edition by D. Hadziyev. Date:1986 Availability: Copies available: Turkeyen Campus Science & Technology [TX 545 B44] (1), Actions: Add to cart
188. Farming in prehistory :   Publication: London : J. Baker, 1975 . xi, 268 p. : Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [S419 B4] (1), Actions: Add to cart
189. Resources and population :   Publication: London : Academic P., 1973 . x, 181p. : Date:1973 Availability: Copies available: Turkeyen Campus Social Sciences [HC55 R48 1973] (1), Actions: Add to cart
190. No free lunch :   Publication: San Francisco, CA. : Institute for Food and Development Policy, 1984 . xii, 240p., 15p. of plates: Date:1984 Availability: Copies available: Turkeyen Campus Caribbean Research Library [HD9014 C92 B45] (1), Actions: Add to cart
191. No free lunch :   Publication: New York : Grove P., 1986 . xvi, 243p. : Date:1986 Availability: Copies available: Turkeyen Campus Caribbean Research Library [HD9014 C92 B45] (1), Actions: Add to cart
192. Eating matters:   Publication: London: Heinemann Kingswood, 1988 . 244p.: Date:1988 Availability: Copies available: Turkeyen Campus Science & Technology [TX551 B45] (1), Actions: Add to cart
193. Braverman's introduction to the biochemistry of foods/   Publication: Amsterdam: Elsevier Scientific, 1976 . xii, 315 p.: Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX 531 B69 1976] (2), Actions: Add to cart No cover image available No cover image available
194. Bibliography of food consumption surveys.-   Publication: Rome: Food and Agriculture Organizatiion of the United Nations, 1981 . ix, 85 p.- Date:1981 Availability: Copies available: Turkeyen Campus Science & Technology [UN Doc] (1), Actions: Add to cart No cover image available No cover image available
195. Chemicals in your food, and in farm produce:   Publication: New York: Emerson Books, 1970 . 192 p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX 531 B5] (1), Actions: Add to cart No cover image available No cover image available
196. Food production and rural development in the Sahel:   Publication: Boulder: Westview P., 1985 . xx, 167 p.: Date:1985 Availability: Copies available: Turkeyen Campus Social Sciences [HD 9066 N352 B55] (1), Actions: Add to cart No cover image available No cover image available
197. The World Bank's strategy for reducing poverty and hunger:   Publication: Washington, D.C.: The World Bank, 1995 . XI, 56 P.: Date:1995 Availability: Copies available: Turkeyen Campus United Nations, Education & Humanities [HG 3881 .5 W57 W696] (1), Actions: Add to cart No cover image available No cover image available
198. Biodiversity:   Publication: Boston, Mass.: Center for Health and the Global Environment, Harvard Medical School, 2002 . 56 p.: , On title page: A project of the center for Health and the Global Environment Harvard Medical School 2003, 2nd printing (with revisions) Date:2002 Availability: No items available: Actions: Add to cart No cover image available No cover image available
199. Biodiversity:   Publication: Boston, Mass.: Center for Health and the Global Environment, Harvard Medical School, 2002 . 56 p.: , On title page: A project of the center for Health and the Global Environment Harvard Medical School 2003, 2nd printing (with revisions) Date:2002 Availability: Copies available: Turkeyen Campus [QH 541 .15 B56 B56] (1), Actions: Add to cart No cover image available No cover image available
200. Enzymes and food processing/   Publication: London: Applied Science Publishers Ltd., 1981 . xii, 296 p.: , An industry-university cooperation Symposium organised under the auspices of the National College of Food Technology, University of Reading 31 March - April 2, 1980. Date:1981 Availability: Copies available: Turkeyen Campus Science & Technology [TP 248 E5 E58] (1), Actions: Add to cart No cover image available No cover image available