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21. |
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Risky foods, safer choices
by Cerexhe, Peter.
Publication:
Sydney, Australia : University of New South Wales Press, 2000
. 1 online resource (163 p.) :
Date:2000
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22. |
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Food safety
by Redman, Nina.
Publication:
Santa Barbara, Calif. : ABC-CLIO, 2000
. 1 online resource (xiv, 317 p.)
Date:2000
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23. |
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What's the beef?
Publication:
Cambridge, Mass. : MIT Press, 2006
. 1 online resource (viii, 389 p.) :
Date:2006
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24. |
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Safe food handling :
Publication:
Geneva : World Health Organization, 1989
. vi, 142 p. :
Date:1989
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25. |
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Food legume processing and utilization :
Publication:
Ottawa : IDRC, 1976
. 88 p. ;
Date:1976
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26. |
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Report. -
Publication:
Washington ; U.S. Agency for International Development, 1976
. 44 p. :
Date:1976
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[TX601 S44 1976]
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27. |
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Principles of food sanitation /
Publication:
New York : Van Nostrand Reinhold, 1985
. xi, 367 p.
Date:1985
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28. |
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Principles of food sanitation /
Publication:
New York : Van Nostrand Reinhold, 1985
. xi, 367 p.
Date:1985
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29. |
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Sanitation for foodservice workers /
Publication:
Boston : CBI, 1981
. xi, 275 p.,
Date:1981
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[TX943 R52 1981]
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30. |
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Sanitation for foodservice workers /
Publication:
Boston : CBI, 1981
. xi, 275 p.,
Date:1981
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31. |
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Principles of food sanitation /
Publication:
New York, N.Y. : Springer, 2006
. xiv, 413 p. :
Date:2006
Availability:
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[TP373.6 M37 2006]
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32. |
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International food standards
Publication:
Rome Food and Agriculture Organization of the United Nations.
. CD-ROM ;
4 3/4 in. +
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[TX537 I58]
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33. |
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Report of the 57th session of the executive meeting of the Codex Alimentarius Commission,
Publication:
Geneva Food and Agriculture Organization of the United Nations : World Health Organization, 2005
. CD-ROM
Date:2005
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34. |
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Codex Alimentarius :
Publication:
Rome : WHO., 2009
. 125p.
Date:2009
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35. |
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An evaluation of the effectiveness of food safety and hygiene training and its application among food handlers in food service establishments in Region 5, Guyana /
Publication:
Turkeyen, Guyana : University of Guyana, 2019
. xi, 136 p. :
Date:2019
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