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581. |
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Guidelines on Soical analysis-for Rural area development planning
Publication:
Rome, Food and Agriculture Organization of the United Nations; 1993
. 232p.
Date:1993
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582. |
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FAO yearbook:
Publication:
Rome: Food and Agriculture Organization of the United Nations, 1994
. xxxi, 351p.
Date:1994
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[U/N HD9000.4 T7 F65.]
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583. |
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FAO yearbook :
Publication:
Rome: Food and Agriculture Organization of the United Nations, 1998
. xxxi, 398p.
Date:1998
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584. |
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FAO yearbook :
Publication:
Rome: Food and Agriculture Organization of the United Nations, 1993
. xxxii, 361p.
Date:1993
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585. |
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Vaccine manual :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1997
. v, 434 p. :
Date:1997
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Science & Technology
[SF740 M68]
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586. |
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Improving agricultural extension :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1997
. ix, 220 p. :
Date:1997
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587. |
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Improvement agricultural extension :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1997
. ix, 220p. :
Date:1997
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[S544 I46]
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588. |
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Management of agricultural research :
by Asopa, V. N.
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1999
. CD-ROM
Date:1999
Availability:
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Learning Resource Centre
[S542.3 A86 1997]
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589. |
|
General standard for food additives
Publication:
Rome : Food and Agriculture Organization of the United Nations.
. -ROM ;
4 3/4 in. +
Availability:
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Learning Resource Centre
[TX553 A3 G46]
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[TX553 A3 J65 2010]
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590. |
|
International food standards
Publication:
Rome Food and Agriculture Organization of the United Nations.
. CD-ROM ;
4 3/4 in. +
Availability:
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Law Reserve Collection
[TX537 I58]
(1),
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[TX537 I58]
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591. |
|
Report of the 57th session of the executive meeting of the Codex Alimentarius Commission,
Publication:
Geneva Food and Agriculture Organization of the United Nations : World Health Organization, 2005
. CD-ROM
Date:2005
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592. |
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Compendium of food additive specifications /
by Joint FAO/WHO Expert Committee on Food Additives
Publication:
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007
. xi, 155 p. :
, "This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 68th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 19-28 June 2007"--P. xi.
Date:2007
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593. |
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Agricultural and rural extension worldwide :
Publication:
Rome : Food and Agriculture Organization of The United Nations, 2001
. v, 49 p. :
Date:2001
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[S544.6 A37]
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594. |
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Global review of good agricultural extension and advisory service practices /
Publication:
Rome : Food and Agriculture Organization of The United Nations, 2008
. xvi, 64 p. :
Date:2008
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[S544 S92]
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595. |
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Materials for subsurface land drainage systems /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2000
. xiv, 183 p. :
Date:2000
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[TC805 S89]
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596. |
|
Risk assessments of Salmonella in eggs and broiler chickens.
Publication:
World Health Organization : | Food and Agriculture Organization of the United Nations, 2002
. 2 v. :
Date:2002
Availability:
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Science & Technology
[QR201 S25 R542]
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597. |
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Control of production and distribution of seed :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1969
. 19 p.
Date:1969
Availability:
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Law Collection
[K3881.2 C65 ]
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598. |
|
FAO yearbook annuaire anuario production .
Publication:
Rome : Food and Agriculture Organization, 1996
. xxxv, 235 p.
Date:1996
Availability:
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