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Protein quality in humans :
Publication:
Westport, Conn. : AVI Pub. Co., 1981
. xxi, 435 p. :
23 cm.
Date:1981
Availability:
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Turkeyen Campus
Science & Technology
[QP551 .P6976 1981]
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2. |
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Physical properties of foods /
Publication:
Westport, Conn. : AVI Pub. Co., 1983
. xiv, 532 p. :
, Papers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada.
24 cm.
Date:1983
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Turkeyen Campus
Science & Technology
[TX541 P48 1983]
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3. |
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Principles of farm machinery /
Publication:
Westport, Conn. : AVI Pub. Co., 1978
. xi, 527 p. :
Date:1978
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Turkeyen Campus
Science & Technology
[S 675 K43 1978]
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4. |
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Practical business research methods /
Publication:
Westport, Conn. : AVI Pub. Co., 1984
. xii, 368 p. :
Date:1984
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Turkeyen Campus
Social Sciences
[HD 30.4 B58]
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5. |
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Basic food microbiology /
Publication:
Westport, Conn. : AVI Pub. Co., 1979
. vii, 781 p. ;
Date:1979
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Science & Technology
[QR115 B34]
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6. |
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Breeding field crops /
Publication:
Westport, Conn. : Avi Pub. Co., 1977
. 427 p. :
Date:1977
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7. |
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Egg science and technology /
Publication:
Westport, Conn. : Avi Pub. Co., 1977
. ix, 323 p. :
Date:1977
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Turkeyen Campus
Science & Technology
[SF490 S76 1977]
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8. |
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Egg science and technology /
Publication:
Westport, Conn. : Avi Pub. Co., 1977
. ix, 323 p. :
Date:1977
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Handbook of sugars for processors, chemists, and technologists /
Publication:
Westport, Conn. : Avi Pub., Co., 1973
. xiii, 327 p. :
Date:1973
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Science & Technology
[TP379 J85]
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10. |
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The freezing preservation of foods,
Publication:
New York , Avi. Pub. Co., 1947
. 932p.
, First ed. published in 1936 under title : The freezing preservation of fruits,fruit juices, and vegetables
Date:1947
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Science & Technology
[TP493.5 T712 1947]
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11. |
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The meat handbook /
Publication:
Westport, Conn. ; Avi Pub. Co., 1970
. ix,332 p. ;
Date:1970
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The meat handbook /
Publication:
Westport, Conn. ; Avi Pub. Co., 1970
. ix,332 p. ;
Date:1970
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Food analysis ;
Publication:
Westport, Conn., AVI Pub. Co., 1971
. viii,669p.
Date:1971
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Science & Technology
[TX541 P64]
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Food carbohydrates /
Publication:
Westport, Conn. : AVI Pub. Co., 1982
. xii,494 p. :
, Papers presented at a Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology,held on June 5-6,1981
Date:1982
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Science & Technology
[TX553 C28 F65]
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15. |
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Agricultural cooperatives :
Publication:
Westport, CT : AVI Pub. Co., 1986
. xvii, 352 p. :
Date:1986
Availability:
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Turkeyen Campus
Social Sciences
[HD1491 U5 M33]
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