|
|
| |
1. |
|
Computer applications in food technology
by Singh, R. Paul.
Publication:
San Diego : Academic Press, 1996
. 1 online resource (xii, 300 p.) :
Date:1996
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
2. |
|
Phase transitions in foods
by Roos, Yrj�o H.
Publication:
San Diego : Academic Press, 1995
. 1 online resource (xii, 360 p.) :
Date:1995
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
3. |
|
Polysaccharide dispersions
by Walter, Reginald Henry,
Publication:
San Diego : Academic Press, 1998
. 1 online resource (xvii, 236 p.) :
Date:1998
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
4. |
|
Handbook of milk composition
Publication:
San Diego : Academic Press, 1995
. 1 online resource (xxiii, 919 p.) :
Date:1995
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
5. |
|
Preservation of foods with pulsed electric fields
Publication:
San Diego, Calif. : Academic Press, 1999
. 1 online resource (xiii, 197 p.) :
Date:1999
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
6. |
|
Sensory evaluation practices
by Stone, Herbert.
Publication:
Amsterdam ; | Boston : Elsevier Academic Press, 2004
. 1 online resource (xiv, 377 p.) :
Date:2004
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
7. |
|
Wine tasting
by Jackson, Ron S.
Publication:
San Diego : Academic Press, 2002
. 1 online resource (xvi, 295 p.) :
Date:2002
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
8. |
|
Food texture and viscosity
by Bourne, Malcolm C.
Publication:
San Diego : Academic Press, 2002
. 1 online resource (xvii, 427 p.) :
Date:2002
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
9. |
|
The nutrition transition
Publication:
Amsterdam ; | Boston : Academic Press, 2002
. 1 online resource (xi, 261 p.) :
Date:2002
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
10. |
|
Sensory evaluation practices /
Publication:
Amsterdam : Elsevier, 2012
. x, 438 p. :
Date:2012
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX546 S76 2012]
(2),
Actions:
Add to cart (remove)
|
|
| |
11. |
|
Introduction to food engineering /
Publication:
Amsterdam : Elsevier, 2014
. xxiii, [875] p. :
Date:2014
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TP370 .S56 2014]
(2),
Actions:
Add to cart (remove)
|
|
