|
|
| |
1. |
|
Freezing of fruits and vegetables :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2005
. x, 64 p. :
21 cm.
Date:2005
Availability:
Copies available:
Turkeyen Campus
United Nations Science and Technology
[S 21 A7 F65 No. 158]
(1),
Actions:
Add to cart (remove)
|
|
| |
2. |
|
Handling and preservation of fruits and vegetables by combined methods for rural areas :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2003
. viii, 99 p. :
, "TC/M/Y4358E/1/11.02/1600"--P. [4] of cover.
30 cm.
Date:2003
Availability:
Copies available:
Turkeyen Campus
[S 21 A7 F65 No. 149]
(1),
Actions:
Add to cart (remove)
|
|
| |
3. |
|
Fruit and vegetable preservation/
Publication:
Delhi: Biotech Bks., 2006
. xiv, 485 p.:
Date:2006
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX612 F7 B58]
(1),
Actions:
Add to cart (remove)
|
|
| |
4. |
|
Principles of fruit preservation/
Publication:
Delhi, India: Biotech Bks., 2004
. xi, 206 p.:
Date:2004
Availability:
Copies available:
Turkeyen Campus
Rabindranath Tagore Resource Centre
[TX612 F7 M67 2004]
(1),
Actions:
Add to cart (remove)
|
|
| |
5. |
|
Freezing of fruits and vegetables :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2005
. x, 64 p. :
Date:2005
Availability:
Copies available:
Turkeyen Campus
[S 21 A7 F65 no. 158]
(1),
Actions:
Add to cart (remove)
|
|
| |
6. |
|
Fermented fruits and vegetables :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1998
. x, 96 p. ;
, "M-17"--T.p. verso.
Date:1998
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TP371.44 .B38 ]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
7. |
|
Processing and canning of mango nectars/
Publication:
Rio Piedras: Agricultural Experiment Station, University of Puerto Rico, 1959
. 23 leaves:
Date:1959
Availability:
Copies available:
Turkeyen Campus
Caribbean Research Library
[TX612 M35 S2]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
8. |
|
Fruit and vegetable preservation/
Publication:
Delhi: Biotech Bks., 2006
. xiv, 485 p.:
Date:2006
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX 612 F7 B58]
(1),
Actions:
Add to cart (remove)
|
|
| |
9. |
|
Principlesof fruit preservation /
Publication:
Delhi India : Biotech Bks., 2004
. xi, 206 p. :
Date:2004
Availability:
Copies available:
Turkeyen Campus
Rabindranath Tagore Resource Centre
[TX612 F7 M67 2004.]
(1),
Actions:
Add to cart (remove)
|
|
| |
10. |
|
Fruit and vegetable preservation /
Publication:
Delhi : Biotech Bks., 2006
. xiv, 485 p. :
Date:2006
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
11. |
|
The preparation of soursop nectar
Publication:
[Rio Piedras : University of Puerto Rico, Agricultural Experiment Station, 197-?]
. 19 leaves : ill.
Availability:
No items available:
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
12. |
|
Proceedings of post-graduate seminar on Food Technology held on 24th April 1971, Lecture room 1, Faculty of Engineering, St. Augustine /
by Post-Graduate Seminar on Food Technology
Publication:
St. Augustine : Faculty of Engineering, University of the West Indies, 1971
. [xi, 246] p. in various pagings
Date:1971
Availability:
Copies available:
Turkeyen Campus
Caribbean Research Library
[TX602 P6 1971]
(2),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
13. |
|
Process tropical fruits :
Publication:
Rome, 1972
. 63p.
Date:1972
Availability:
Copies available:
Turkeyen Campus
Social Sciences
[HD 9240 P5 F6]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
14. |
|
The market for processed tropical fruit /
Publication:
London : Tropical Development and Research Institute, 1986
. viii, 89p.
Date:1986
Availability:
Copies available:
Turkeyen Campus
Social Sciences
[HD 9240.6 J68]
(2),
Actions:
Add to cart (remove)
|
|
| |
15. |
|
The preparation of soursop necar/
Publication:
[Rio Piedras : University of Puerto Rico. Agricultural Experiment Station,
. 19 p. :
Availability:
Copies available:
Turkeyen Campus
Caribbean Research Library
[TP374 S7 S2]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
16. |
|
The biochemistry of fruits and their products /
Publication:
London : Academid P., 1970
. v. :
Date:1970
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[QK865 H85]
(2),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
17. |
|
Preservation of fruit and vegetables /
Publication:
Wageningen ; AGROMISA, 2003
. 86 p. :
Date:2003
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TP371.2 J34 2003]
(1),
Actions:
Add to cart (remove)
|
|
| |
18. |
|
Recommended international standard for apricot, peach and pear nectars preserved exclusively by physical means. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1972
. iii,17 p. -
Date:1972
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX537 J689]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
19. |
|
The preservation of fruit and vegetable food products /
Publication:
London ; MacMillan P., 1983
. viii,159 p.
Date:1983
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX612 F7 H64]
(1),
Withdrawn (1),
Actions:
Add to cart (remove)
|
|
| |
20. |
|
Whitewashing crenshaw and cantaloup melons to reduce solar injury /
Publication:
Washington ,D.C. : Agriculture Research Service U.S. Department of Agriculture, 1975
. 16 p. :
Date:1975
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX612 W44 L5]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
