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1. Codex alimertarius :   Publication: Rome : Food and Agriculture Organization of the United Nation, 2001 . 81 p. Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 A48 C64] (1), Actions: Add to cart
2. Refining of oils and fats for edible purpose /   Publication: Oxford, New York : Pergamon P., 1962 . xv, 247 p. : Date:1962 Availability: Copies available: Turkeyen Campus Science & Technology [TP 670 A65 1962] (1), Actions: Add to cart No cover image available No cover image available
3. Baliey's industrial oil and fat products /   Publication: New York : Interscience Pub., 1964 . xiii, 1103 p. : Date:1964 Availability: Copies available: Turkeyen Campus Science & Technology [TP 670 B28 1964] (1), Actions: Add to cart
4. Wax and fatty by-products from sugarcane/   Publication: New york: Sugar Research Foundation, 1947 . 62p.- Date:1947 Availability: Copies available: Turkeyen Campus Science & Technology [TP375 B3] (1), Actions: Add to cart No cover image available No cover image available
5. A general economic study on the oils and fats subsector : a development strategy for the 1980's : a report to the Caribbean Community Secretariat : appendices   Publication: [S.l.] : The Authors, 1980. . 1 vol. (various pagings). Availability: No items available: Actions: Add to cart No cover image available No cover image available
6. Development of criteria for acceptable previous cargoes for fats and oils : by Technical Meeting on the Development of Criteria for the Acceptability of Previous Cargoes for Edible Fats and Oils Publication: Rome : FAO and WHO in collaboration with the National Institute for Public Health and the Environment, 2007 . xi, 63 p. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TP669.5 T44] (1), Actions: Add to cart
7. Structure-function analysis of edible fats /   Publication: . 1 online resource (viii, 314 pages) : Availability: No items available: Actions: Add to cart
8. Edible oleogels :   Publication: . 1 online resource (v, 342 pages) : Availability: No items available: Actions: Add to cart
9. Olive oil and health   Publication: New York : Nova Science Publishers, 2011 . 1 online resource (xxi, 622 p.) : Date:2011 Availability: No items available: Actions: Add to cart
10. A general economic study on the oils and fats subsector :   Publication: [S.I] The authors, 1980 Date:1980 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TP684 C7 P77] (1), Actions: Add to cart No cover image available No cover image available
11. An introduction to the chemistry and biochemistry of fatty acids and their glycerides.   Publication: London : Chapman & Hall, 1967 . x, 209 p. : , First published in 1958 under title : An introduction to the chemistry of fats and fatty acids. Date:1967 Availability: Copies available: Turkeyen Campus Science & Technology [QD305 A2 G983 1967] (1), Actions: Add to cart No cover image available No cover image available
12. Appropriate industrial technology for oils and fats.-   Publication: New York : U.N., 1979 . xiii,50 p. - Date:1979 Availability: No items available: Withdrawn (2), Actions: Add to cart No cover image available No cover image available
13. Analysis and characterization of oils, fats and fat products.   Publication: London, Interscience Publishers, 1964 . v. Date:1964 Availability: Copies available: Turkeyen Campus Science & Technology [TP671 B6] (2), Actions: Add to cart No cover image available No cover image available
14. The inhibition of fat oxidation processes   Publication: Oxford, Pergamon Press, 1967 . xii,389p. Date:1967 Availability: Copies available: Turkeyen Campus Science & Technology [TP671 E413 1967] (1), Actions: Add to cart No cover image available No cover image available
15. Standard methods for the analysis of oils,fats and derivatives. by International Union of Pure and Applied Chemistry Commission on oils, Fats and Derivatives. Publication: Oxford : Pergamon P., 1979 . vol. : Date:1979 Availability: Copies available: Turkeyen Campus Science & Technology [TP671 I57 1979] (1), Actions: Add to cart
16. The oil-chemists' handbook.   Publication: London, Chapman & Hall. 1904 . viii,72p. Date:1904 Availability: Copies available: Turkeyen Campus Science & Technology [TP1671 H8] (1), Actions: Add to cart No cover image available No cover image available
17. Recommended international standard for edible tallow.   Publication: Rome : FAO/WHO, 1970 . iii, 18 p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J645] (1), Actions: Add to cart No cover image available No cover image available
18. Recommended international standard for edible soya bean oil.   Publication: Rome : FAO/WHO, 1970 . iii, 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J647] (1), Actions: Add to cart No cover image available No cover image available
19. Recommended international standard for edible mustardseed oil.   Publication: Rome : FAO/WHO, 1970 . iii, 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J648] (1), Actions: Add to cart No cover image available No cover image available
20. Recommended international standard for edible rapeseed oil.   Publication: Rome : FAO/WHO, 1970 . 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J653] (1), Actions: Add to cart No cover image available No cover image available