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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods :
by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
Publication:
[Great Britain] : | Rome : World Health Organization, | Food and Agriculture Organization of the United Nations, 2001
. vi, 38 p. :
Date:2001
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Science & Technology
[TX341 F65 No. 72]
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Salmonella and campylobacter in chicken meat :
Publication:
Rome : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations, 2009
. xvi, 49 p.
Date:2009
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Science & Technology
[QR201 S25]
(2),
Turkeyen Campus
United Nations Science and Technology
[QR201.S25 2009]
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Risk assessments of Salmonella in eggs and broiler chickens.
Publication:
World Health Organization : | Food and Agriculture Organization of the United Nations, 2002
. 2 v. :
Date:2002
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Science & Technology
[QR201 S25 R542]
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