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W. B. Yeast..
Publication:
London, Evans Bros, 1969
. 160 p.
Date:1969
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[PR5907 C64]
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Education & Humanities
[PR5907 C64]
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2. |
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Yeats:
Publication:
Englewood Cliffs, N.J., Prentice-Hall 1963
. 180 p.
Date:1963
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[PR5907 U53]
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3. |
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Food, fermentation, and micro-organisms
by Bamforth, Charles W.,
Publication:
Oxford ; | Ames, Iowa : Blackwell Science, 2005
. 1 online resource (xvi, 216 p.) :
Date:2005
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4. |
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The enigma of ferment
by Lagerkvist, Ulf.
Publication:
Hackensack, NJ : World Scientific, 2005
. 1 online resource (vii, 161 p.) :
Date:2005
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5. |
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The Yeasts :
Publication:
Amsterdam : Elsevier Science Publishers, 1984
. xvi, 1082 p. :
, .
Date:1984
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[QK617.5 Y42 1984]
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6. |
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An introduction to the biology of yeasts .
Publication:
London, Pitman, 1955
. xiii,273p.
Date:1955
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7. |
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The chemistry and biology of yeasts.
Publication:
New York , Academic Press, 1958
. xii, 763 p.
Date:1958
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[QR151 C58]
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Yeats :
Publication:
Oxford : IRL P., 1988
. xv,289 p. :
Date:1988
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