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Codex alimertarius :
Publication:
Rome : Food and Agriculture Organization of the United Nation, 2001
. 81 p.
Date:2001
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Science & Technology
[TX531 A48 C64]
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2. |
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Refining of oils and fats for edible purpose /
Publication:
Oxford, New York : Pergamon P., 1962
. xv, 247 p. :
Date:1962
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[TP 670 A65 1962]
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3. |
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Baliey's industrial oil and fat products /
Publication:
New York : Interscience Pub., 1964
. xiii, 1103 p. :
Date:1964
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Science & Technology
[TP 670 B28 1964]
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4. |
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Wax and fatty by-products from sugarcane/
Publication:
New york: Sugar Research Foundation, 1947
. 62p.-
Date:1947
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[TP375 B3]
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5. |
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A general economic study on the oils and fats subsector : a development strategy for the 1980's : a report to the Caribbean Community Secretariat : appendices
Publication:
[S.l.] : The Authors, 1980.
. 1 vol. (various pagings).
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6. |
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Development of criteria for acceptable previous cargoes for fats and oils :
by Technical Meeting on the Development of Criteria for the Acceptability of Previous Cargoes for Edible Fats and Oils
Publication:
Rome : FAO and WHO in collaboration with the National Institute for Public Health and the Environment, 2007
. xi, 63 p.
Date:2007
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Processing Center
[TP669.5 T44]
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7. |
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Structure-function analysis of edible fats /
Publication:
. 1 online resource (viii, 314 pages) :
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8. |
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Edible oleogels :
Publication:
. 1 online resource (v, 342 pages) :
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9. |
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Olive oil and health
Publication:
New York : Nova Science Publishers, 2011
. 1 online resource (xxi, 622 p.) :
Date:2011
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10. |
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A general economic study on the oils and fats subsector :
Publication:
[S.I] The authors, 1980
Date:1980
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Caribbean Research Library
[TP684 C7 P77]
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11. |
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An introduction to the chemistry and biochemistry of fatty acids and their glycerides.
Publication:
London : Chapman & Hall, 1967
. x, 209 p. :
, First published in 1958 under title : An introduction to the chemistry of fats and fatty acids.
Date:1967
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Science & Technology
[QD305 A2 G983 1967]
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12. |
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Appropriate industrial technology for oils and fats.-
Publication:
New York : U.N., 1979
. xiii,50 p. -
Date:1979
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13. |
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Analysis and characterization of oils, fats and fat products.
Publication:
London, Interscience Publishers, 1964
. v.
Date:1964
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[TP671 B6]
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14. |
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The inhibition of fat oxidation processes
Publication:
Oxford, Pergamon Press, 1967
. xii,389p.
Date:1967
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Science & Technology
[TP671 E413 1967]
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15. |
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Standard methods for the analysis of oils,fats and derivatives.
by International Union of Pure and Applied Chemistry Commission on oils, Fats and Derivatives.
Publication:
Oxford : Pergamon P., 1979
. vol. :
Date:1979
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Science & Technology
[TP671 I57 1979]
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16. |
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The oil-chemists' handbook.
Publication:
London, Chapman & Hall. 1904
. viii,72p.
Date:1904
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[TP1671 H8]
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17. |
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Recommended international standard for edible tallow.
Publication:
Rome : FAO/WHO, 1970
. iii, 18 p.
Date:1970
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Science & Technology
[TX537 J645]
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18. |
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Recommended international standard for edible soya bean oil.
Publication:
Rome : FAO/WHO, 1970
. iii, 20p.
Date:1970
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Science & Technology
[TX537 J647]
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19. |
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Recommended international standard for edible mustardseed oil.
Publication:
Rome : FAO/WHO, 1970
. iii, 20p.
Date:1970
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[TX537 J648]
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20. |
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Recommended international standard for edible rapeseed oil.
Publication:
Rome : FAO/WHO, 1970
. 20p.
Date:1970
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Science & Technology
[TX537 J653]
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