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121. |
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Control and surveillance of African trypanosomiasis :
by WHO Expert Committee on the Control and Surveillance of African Trypanosomiasis
Publication:
Geneva : World Health Organization, 1998
. vii, 113 p. :
22 cm.
Date:1998
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122. |
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WHO expert committee on biological standardization, sixty-third report.
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Geneva : World Health Organization, 2014
. xv, 489p. :
Date:2014
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123. |
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WHO Expert Committee on Drug Dependence :
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Geneva : WHO, 1995
. iv, 17 p.
Date:1995
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124. |
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WHO Expert Committee on Drug Dependence :
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Geneva : WHO, 1993
. vi, 44 p.
Date:1993
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125. |
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Controlling the smoking epidemic :
Publication:
Geneva : WHO, 1979
. 87 p. -
Date:1979
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126. |
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Evaluation of certain veterinary drug residues in food :
by Joint FAO/WHO expert committee on food additives.
Publication:
Geneva, Switzerland : World Health Organization, 2014
. ix, 123 p.
Date:2014
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127. |
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WHO expert committee on drug dependence :
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Geneva, Switzerland : World Health Organization, 2015
. ix, 50p. :
Date:2015
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128. |
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WHO Study Group on Tobacco Product Regulation /
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Geneva, Switzerland : World Health Organization, 2015
. 234 p. :
Date:2015
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129. |
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WHO Expert Committee on Specifications for Pharmaceutical Preparations :
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Geneva, Switzerland : WHO, 2015
. xi, 210 p. :
Date:2015
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130. |
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Evaluation of certain food additives :
Publication:
Geneva, Switzerland : WHO, 2015
. x, 124 p.
Date:2015
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131. |
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World Health Organization
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Geneva, 1969
. 53p.
Date:1969
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132. |
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WHO expert committee on biological standardization.
Publication:
Geneva, Switzerland : WHO, 2015
. xvi, 262 p.
Date:2015
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[RA8 T4 W67 no.993]
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133. |
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Wholesomeness of irradiated food :
Publication:
Rome : FAO, 1977
. 44p. -
Date:1977
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134. |
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Wholesomeness of irradiated food :
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Rome : FAO, 1977
. 44p. -
Date:1977
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135. |
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WHO expert committee on specifications for preparations:
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Geneva: WHO, 2006
. x, 461p. :
, "This report contains the collective views of an international group of experts and does not necessity represent the decisions or the stated policy of the World Health Organization."
Date:2006
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WHO expert committee on specifications for pharmaceutical preparations. -
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Geneva : WHO, 2006
. x, 461p.
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Evaluation of certain food additives and contaminants :
Publication:
Geneva, Switzerland : World Health Organization, 2013
. vii, 75 p. :
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1
Date:2013
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138. |
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WHO Expert Committee on Specifications for Pharmaceutical Preparations :
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Geneva, Switzerland : World Health Organization, 2014
. xi, 387 p. :
Date:2014
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139. |
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Who export committee on biological standardization,sixtieth report.
Publication:
Geneva, Switzerland: World Health Organization, 2013
. viii, 231 p. :
Date:2013
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[RA8 T4 W67 no.977]
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140. |
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The selection and use of essential medicines:
Publication:
Gnevea, Switzerland: World Health Organization 2015
. xv, 546 p. :
Date:2015
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[RA8 T4 W67 no. 994]
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