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181. |
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Evaluation of certain contaminants in food :
Publication:
Geneva, Switzerland : World Health Organization, 2011
. viii, 105 p. :
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1
Date:2011
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182. |
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WHO Expert Committee on Specifications for Pharmaceutical Preparations :
Publication:
Geneva, : World Health Organization, 2011
. xii, 428 p. :
, The WHO Expert Committee met in Geneva from October 18-22, 2010.
Date:2011
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183. |
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Human energy requirements :
by Joint FAO/WHO/UNU Expert Consultation on Human Energy Reuirements
Publication:
Rome : Food and Agriculture Organization, 2004
. ix, 96 p. :
, Title on CD-ROM: Calculating population energy requirements and food needs.
Date:2004
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184. |
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The leishmaniases.
Publication:
Geneva : WHO, 1984
. 140 p. :
Date:1984
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185. |
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Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee of food additives meeting
Publication:
Geneva : World Health Organization, 2010
. viii, 80 p.
, Conference held in Geneva, 16-24 June 2009.
Date:2010
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186. |
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Evaluation of certain food additives and contaminants :
Publication:
Geneva : World Health Organization, 2006
. viii, 145p. :
Date:2006
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187. |
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Cerebrovascular disease :
Publication:
Geneva : WHO, 1971
. 57 p.
, Report of a WHO meeting.
Date:1971
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188. |
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Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publication:
Geneva : WHO, 2012
. vii, 183 p.
Date:2012
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[RA8 T4 W67 no.974]
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189. |
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Aging and working capacity :
Publication:
Geneva : WHO, 1993
. vi, 49 p. :
Date:1993
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190. |
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Potential population supporting capacities of lands in the developing world /
Publication:
Rome : FAO, 1982
. xi, 139 p., 15 col. fold maps in pocket.
Date:1982
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191. |
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Evaluation of certain food additives and contaiminants :
by Joint FAO/WHO Expert Committee on Food Additives
Publication:
Geneva : WHO, 1999
. viii, 96 p. : ill.
Date:1999
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[RA8 T4 W67 no. 884]
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192. |
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Evaluation of certain veterinary drug residues.
by Joint FAO/WHO Expert Committee on Food Additives.
Publication:
Geneva : WHO, 1995
. vi, 59. :
, Forty-third report of the joint FAO/WHO expert committee of food additives.
Date:1995
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193. |
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WHO expert committee on drug dependence :
Publication:
Geneva : World Health Organization, 2006
. vi, 24 p.
Date:2006
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194. |
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Evaluation of certain veterinary drug residues in food :
Publication:
Geneva : WHO, 2006
. vi, 82 p. :
Date:2006
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195. |
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Strategies for poverty reduction and social policy in Venezuela :
Publication:
Washington, D.C.: PAHO, 1995
. v, 30p, graphs.
Date:1995
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196. |
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Evaluation of certain veterinary drug residues in food :
Publication:
Geneva : WHO, 1999
. vii, 95 p.
Date:1999
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197. |
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Diet, nutrition and the prevent of chronic diseases.
Publication:
Geneva, Switzerland, WHO, 2002
. x, 149 p.
Date:2002
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198. |
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Evaluation of certain veterinary drug residues in food :
Publication:
Geneva : World Health Organization, 2003
. vi, 96 p.
Date:2003
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199. |
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Personal health care and social security ;
Publication:
Geneva : 1971
. 74p.-
Date:1971
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200. |
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Costs of producing high yielding rice varieties and traditional rice varieties in Suphan Buri wet season 1970, and dry season 1971 /
Publication:
Bankok : Department of Agricultural Economics, Kasetsart University , 1972
. 9 leaves.
Date:1972
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