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21. Recommended international standard for edible sunflowerseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J658] (1), Actions: Add to cart No cover image available No cover image available
22. Recommended international standard for edible sunflowerseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
23. Recommended international standard for canned mandarin oranges. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1975 . iii,18 p. Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J65] (1), Actions: Add to cart No cover image available No cover image available
24. Recommended international standard for glucose syrup. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,14 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J659] (1), Actions: Add to cart No cover image available No cover image available
25. Recommended international standard for tomato juice preserved exclusively by physical means. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/WHO 1972 . iii,17 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J662] (1), Actions: Add to cart No cover image available No cover image available
26. Recommended international standard for tomato juice preserved exclusively by physical means. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/WHO 1972 . iii,17 p. - Date:1972 Availability: No items available: Actions: Add to cart No cover image available No cover image available
27. Recommended international standards for foods for infants and children. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1976 . iii,33 p. - Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J66] (1), Actions: Add to cart No cover image available No cover image available
28. Recommended international standard for powdered dextrose (icing dextrose). - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1972 . iii,18 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J663] (1), Actions: Add to cart No cover image available No cover image available
29. Recommended international standard for canned Pacific salmon. -   Publication: Rome : FAO/WHO, 1969 . 12 p. Date:1969 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J667] (1), Actions: Add to cart No cover image available No cover image available
30. Recommended international standards for cheeses and government acceptances. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iv,179 , 2p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J666] (1), Actions: Add to cart No cover image available No cover image available
31. Recommended international standards for cheeses and government acceptances. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iv,179 , 2p. - Date:1972 Availability: No items available: Actions: Add to cart No cover image available No cover image available
32. Recommended international general standard for the labelling prepackaged foods. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome: FAO/WHO, 1969 . 12p. - Date:1969 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J665] (1), Actions: Add to cart No cover image available No cover image available
33. Recommended international general standard for the labelling prepackaged foods. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome: FAO/WHO, 1969 . 12p. - Date:1969 Availability: No items available: Actions: Add to cart No cover image available No cover image available
34. Recommended European regional standard for fresh fungus "Chanterelle". - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,13p. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
35. Recommended European regional standard for fresh fungus "Chanterelle". - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,13p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J668] (1), Actions: Add to cart No cover image available No cover image available
36. Recommended international code of hygienic practice for tree nuts. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, cop. 1973 . iii,12 p. - Date:1973 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J67] (1), Actions: Add to cart No cover image available No cover image available
37. Recommended international standard for canned green beans and canned wax beans. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1970 . iii,18 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J669] (1), Actions: Add to cart No cover image available No cover image available
38. Recommended international standard for canned shrimps or prawns. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1975 . iii,17 p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J673 1975] (1), Actions: Add to cart No cover image available No cover image available
39. Recommended international standard for canned shrimps or prawns. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1975 . iii,17 p. - Date:1975 Availability: No items available: Actions: Add to cart No cover image available No cover image available
40. Recommended international standard for canned shrimps and prawns. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,21 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J673] (1), Actions: Add to cart No cover image available No cover image available