|
|
| |
21. |
|
Evaluation of certain food additives and contaminants :
Publication:
Geneva : World Health Organization , 1991
. vii, 49 p.
, "Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 5 to 14 June 1990"--P. 1.
Date:1991
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[RA 8 T4 W67 no. 806]
(1),
Actions:
Add to cart (remove)
|
|
| |
22. |
|
WHO Expert Committee on Specifications for Pharmaceutical Preparations :
Publication:
Geneva : World Health Organization, 2009
. xi, 161 p. ;
, The WHO Expert Committee met in Geneva from October 13-17, 2008.
24 cm.
Date:2009
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[RA 8 T4 W67 no, 953]
(2),
Turkeyen Campus
Science & Technology
[RA 8 T4 W67 no. 953]
(1),
Actions:
Add to cart (remove)
|
|
| |
23. |
|
Control of hereditary diseases :
Publication:
Geneva : World Health Organization, 1996
. 84 p. :
, "The Scientific Group on the Control of Hereditary Diseases met in Geneva from 23 to 25 November 1993"--P. 1.
24 cm.
Date:1996
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[RA8]
(1),
Actions:
Add to cart (remove)
|
|
