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Evaluation of certain food additives and contaminants :

Additional authors: World Health Organization. Series: WHO Technical report series, 0512-3054 ; . 806 Published by : World Health Organization , (Geneva :) Physical details: vii, 49 p. ISBN: 9241208066 (pbk.) : Fr10. Subject(s): Food additives -- Toxicology -- Congresses. | Food contamination -- Congresses. Year: 1991
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Item type Location Call number Status Date due
Not To Be Taken Out Not To Be Taken Out
Turkeyen Campus
Science & Technology
RA 8 T4 W67 no. 806 (Browse shelf) Not for loan

"Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 5 to 14 June 1990"--P. 1.

U/N 189248

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